| Catering
Breakfast
and Brunch
There
is a minimum of 12 guests for our breakfast and brunch catering
selections
Quiche
- Rich egg custard and your choice of additions poured and
baked inside a crisp puff pastry crust.
Choice
of …
Spinach,
Gouda, and Prosciutto/ Caramelized Onion and Fontina/Bacon, Tomato,
and Cheddar/Pesto, Sun-Dried Tomato and Mozzarella/Roasted Vegetable
and White Cheddar
$5-
$6.00 per guest
Baked
French Toast- Cinnamon sugar bread dipped into decadent vanilla
bean custard and baked to a golden brown; served with real maple
syrup and cinnamon butter $4.99 per guest
Cream
Scones- Our scones are made with great ingredients of your
choice and real whipping cream
Choose
from: Lemon Cream, Double Vanilla, Cranberry Almond, Pumpkin Spice,
Blueberry, Chocolate Chip Orange Zest, Orange Blossom…$1.75 each
Bundt
Cakes and Coffee Cakes- All coffee cakes and bundt cakes serve
12- 16 guests. Please see scone flavors for selection. $ start
at $24.00
Hand
Made Turnovers - Decadent puff pastry filled with your choice
of filling; baked to a golden brown and drizzled with vanilla
icing $2.00 each
Peach
Almond, Cherry, Apple Spice, Blackberry, Blueberry …
Fresh
Fruit Display- $3.25 per guest
Yogurt,
Granola, and Berry Parfait- $3.00 per guest
Sugar
Cured Bacon- $2.99 per guest
Link
Sausage- $2.50 per guest
Whole
Roasted Tenderloin - (market price)
Herb
Roasted Baby Red Potatoes- $1.75 per guest
Twice
Baked Potato Casserole- $2.25 per guest
Appetizers
All
appetizers are priced per piece. Most guests will enjoy 1 ½ -
2 of each item. Because we make everything from scratch, there
is a two dozen minimum on each appetizer ordered.
Little
Bites….
~Lump
crab cakes. Caper lemon remoulade
~Phyllo
and BelGioioso Asiago wrapped asparagus
~Crisp
Prosciutto, parmesan, and herb stuffed mushrooms
~Three
onion jam and jack cheese tarts
~Caramelized
onion, wild mushroom, and goat cheese tarts
~Cucumber
cups with herb BelGioioso Mascarpone, sun-dried tomatoes and chives
~Plum
tomato, pesto, and Wisconsin white cheddar tartlets
~Blue
cheese cream stuffed artichoke hearts
~Jumbo
Shrimp Cocktail with House Made Cocktail Sauce
~Gremolata
rubbed lamb chops
~Parmesan
Crusted Chicken Skewers with Pesto Cream
~Pecan
Crusted Chicken Skewers with Gorgonzola Cream
~Beef
Tenderloin and Roasted Vegetable Skewers with Chimichurri Sauce
~Sweet
Corn and Lobster Salad in Endive with Fresh Avocado
~Petite
Beef Wellington. Angus Tenderloin and Mushroom Duxelle
~Bacon
Wrapped Scallops
~Grilled
Oysters with Fresh Fruit Salsa
Crostini…
~Brown
Sugar Smoked Trout with herb Boursin and snipped chives
~Herb
Roasted Pork Tenderloin with Shallot Aioli and Balsamic Onions
~St.
Andre, Grilled Chicken, Orange Blossom Honey, and Sunflower Sprouts
~Neuske’s
Ham and Pear Fig Jam
~Chevre,
Sweet Onion Marmalade, and Sunflower Sprouts
~Smoked
Turkey, Granny Smith Apple and Cranberry (or Door. Co. Cherry)
Chutney
~Grilled
Chicken, Roasted Pears, Chevre, and Arugula
~Roasted
Tenderloin, candied fennel, and Boursin
~Cranberry
Pecan Chicken Salad with Sunflower Sprouts
~Fresh
Mozzarella, Tomato, Basil, and Balsamic Syrup
~Certified
Angus Tenderloin with sun-dried tomatoes and BelGioioso American
Grana
Stationary
Appetizers…
~Seasonal
Fresh Fruit Display
~Vegetable
Crudités
~Fine
Cheese Display with Grapes and Crackers
~Spiced
and Sugared Nuts, Assorted Olives, and Berries
~Hazelnut
Baked Brie, Apricot Marmalade, and Warm Bread
~Smoked
Salmon with Accompaniments
~Fresh
Seafood Display (Shrimp, Oysters, Crab…)
~Spinach
Artichoke Dip with Baguette and Crackers
~Lump
Crab Dip with Baguette and Crackers
~Balsamic
Grilled Vegetable Display
Salads…
~
Garden Salad- Mixed greens, European Cucumber, Julienne Carrots,
Tomato
~Caesar-
Crisp Romaine with house made Caesar dressing, fresh baked croutons,
Parmesan
~Baby
Spinach-Strawberries, toasted almonds, feta, balsamic vinaigrette
~The
Wellington- Mixed greens, sugared pecans, blue cheese, pomegranate
balsamic vinaigrette
Buffet
Salads…
~Chicken
Salad… Breast Meat, Dried Cranberries, Toasted Pine Nuts, and
Herb Aioli
~Sesame
Chicken… Breast Meat, Edamame, Red Pepper, Snap Peas, Peanuts,
Cilantro Chile Vinaigrette
~Tortellini…
Cheese Tortellini, Basil Pesto, Fresh Mozzarella, Tomato
~Curry
Chicken… Breast Meat, Red Pepper, Curry Sauce, Currants, Celery
~Olive
Oil and Sea Salt Roasted Vegetables.
~Grilled
Balsamic Vegetable Salad
~Dijon
Dill Potato Salad… Baby Red Potatoes, Celery, Red Pepper, Dijon
Dill Cream, Pinch of Cayenne
~Haricot
Vert… French Green Beans, Feta Cheese, Red Pepper, Italian Parsley,
Champagne Vinaigrette
~Fresh
Fruit Salad with Orange Blossom Syrup
Catered
Off-Premise Lunches…
Chef’s
Choice $10-$17 per guest. Please call for Chef’s Selection
Exquisite
Catered Luncheons or Dinners served in house or off-premise
Selections
come with house salad and fresh baked bread. Other side dishes
as well as dessert and beverages can be added by request.
Chicken
Breasts
Prices
range from $18.99- $29.99
~Chicken
Paillard- Boneless chicken breast; marinated in olive oil, lemon
juice, garlic, and fresh herbs. Sautéed and served with garlic
and herb cream sauce, sautéed seasonal vegetables, and roasted
fingerling potatoes.
~Chicken
Marsala-Boneless chicken breast sautéed with mushrooms, scallions,
and Marsala wine cream sauce; served with garlic whipped potatoes.
~Pesto
Chicken- Grilled chicken breast topped with basil pesto and sun-dried
tomato cream sauce; served fresh pasta.
~Pecan
Crusted Chicken- Toasted pecan and Parmesan crusted chicken breast
sautéed and served with wild rice.
~Chicken
Wellington- Boneless chicken breast topped with mushroom duxelle
and four cheeses. Wrapped in golden puff pastry and served with
garlic whipped potatoes.
~Tomato
Herb Chicken- Marinated and grilled chicken breast topped with
tomato herb cream sauce; served with wild rice.
~Stuffed
Chicken- Boneless chicken breast stuffed with sautéed spinach,
feta cheese, and sun-dried tomatoes; served with roasted potatoes.
~Chicken
Roulade- Boneless chicken breast stuffed with Prosciutto, Fontina
cheese, and spinach; served with roasted tomato cream sauce and
Parmesan whipped potatoes.
~Herb
Chicken- Boneless chicken breast sautéed with garlic herb butter;
accompanied by rosemary pan sauce and garlic whipped potatoes.
Certified
Angus Beef
Prices
range from $22.99- $52.99
~Beef
Wellington- Certified Angus beef tenderloin filet topped with
mushroom duxelle and wrapped in golden puff pastry; served with
Chevre-chive mashed potatoes and Merlot demi-glace.
~Tenderloin
Filet- Filet grilled to your desired doneness; served with Yukon
gold mashed potatoes and finished with Cabernet mushroom sauce
*Herb
Crusted *Pepper Crusted with Dijon Cream * Sautéed Mushrooms
*Bacon
Wrapped *Pesto Crusted * Sun-Dried Tomato Cream *Cracked Pepper
*
Feta, Spinach, and Tomatoes * Roasted Pears and Cranberries
~Cowboy
Steak- Hand Cut 18 oz. Ribeye; served with potato Lyonnais and
house steak sauce
~New
York Strip- Certified Angus 14 oz. NY strip with bacon mushroom
sauté and roasted fingerling potatoes
Pork
Loin or Pork Tenderloin
All
chicken and beef preparations can be made using pork loin or pork
tenderloin.
Fish
and Seafood
Prices
range from $22.99- $52.99
~Prosciutto
Wrapped Shrimp-Italian prosciutto wrapped jumbo shrimp sautéed
and served with house made pasta and Fontina sage cream sauce.
~Seared
Salmon-Wild Atlantic salmon seared and served over roasted tomato
risotto.
~Almond
Crusted Halibut-Fresh Halibut crusted with toasted almonds, Panko
breadcrumbs, Parmesan cheese and fresh herbs; sautéed and served
with tomato artichoke ragout and roasted garlic mashed potatoes.
~Scallop
Wellington-Seared sea scallops topped with Brie cheese and scallion
herb butter; wrapped in golden puff pastry and served with garlic
mashed potatoes.
~Maine
Lobster Tail-10 oz. Maine lobster tail served with drawn butter
and lemon wedges; served with baked potato.
~Surf
and Turf- Certified Angus 10 oz. tenderloin filet served with
your choice of two- 5 oz. lobster tails or seven
sautéed shrimp or five pan seared scallops; served with
garlic smashed potatoes and Cabernet mushroom sauce.
~Crab
Cakes- House made lump crab cakes finished with roasted red pepper
aioli and cilantro puree; served with chive and Mascarpone potatoes.
Pasta
Selections
Prices
range from $15.99-$24.99
~Wellington
Lasagna-Choice of classic Bolognese, Chicken and Spinach, or Portobello
and Vegetable lasagna prepared with our marinara sauce and Italian
cheeses. Minimum order of 12 guests required
~Penne
Florentine- Penne pasta and grilled chicken breast tossed with
baby spinach and seasonal vegetables in a Parmesan cream sauce.
~Trio
Formaggio Ravioli- Three cheese ravioli topped with caramelized
onion and garlic cream sauce; accompanied by grilled chicken or
sautéed jumbo shrimp
~Mediterranean
Pasta- Penne pasta sautéed with artichoke hearts, peppers, sun-dried
tomatoes mushrooms, and white wine cream sauce; accompanied by
grilled chicken breast or sautéed shrimp.
~Baked
Ziti- Spicy Italian sausage, sautéed vegetables, and Bolognese
sauce tossed with Ziti pasta and Italian cheeses.
~Cheese
Tortellini- Three cheese stuffed tortellini served with grilled
chicken and roasted tomato sauce.
The Wellington offers the perfect setting for any occasion. We are able to accommodate up to 200 guests and we also offer off-premise catering at your location. The following menus are only a sample of what we have to offer. We will gladly custom design a menu to fit your budget and taste. Please call The Wellington for more information at (920) 499-2000.
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