is a minimum of 12 guests for our breakfast and brunch catering
- Rich egg custard and your choice of additions poured and
baked inside a crisp puff pastry crust.
Gouda, and Prosciutto/ Caramelized Onion and Fontina/Bacon, Tomato,
and Cheddar/Pesto, Sun-Dried Tomato and Mozzarella/Roasted Vegetable
and White Cheddar
$6.00 per guest
French Toast- Cinnamon sugar bread dipped into decadent vanilla
bean custard and baked to a golden brown; served with real maple
syrup and cinnamon butter $4.99 per guest
Scones- Our scones are made with great ingredients of your
choice and real whipping cream
from: Lemon Cream, Double Vanilla, Cranberry Almond, Pumpkin Spice,
Blueberry, Chocolate Chip Orange Zest, Orange Blossom…$1.75 each
Cakes and Coffee Cakes- All coffee cakes and bundt cakes serve
12- 16 guests. Please see scone flavors for selection. $ start
Made Turnovers - Decadent puff pastry filled with your choice
of filling; baked to a golden brown and drizzled with vanilla
icing $2.00 each
Almond, Cherry, Apple Spice, Blackberry, Blueberry …
Fruit Display- $3.25 per guest
Granola, and Berry Parfait- $3.00 per guest
Cured Bacon- $2.99 per guest
Sausage- $2.50 per guest
Roasted Tenderloin - (market price)
Roasted Baby Red Potatoes- $1.75 per guest
Baked Potato Casserole- $2.25 per guest
appetizers are priced per piece. Most guests will enjoy 1 ½ -
2 of each item. Because we make everything from scratch, there
is a two dozen minimum on each appetizer ordered.
crab cakes. Caper lemon remoulade
and BelGioioso Asiago wrapped asparagus
Prosciutto, parmesan, and herb stuffed mushrooms
onion jam and jack cheese tarts
onion, wild mushroom, and goat cheese tarts
cups with herb BelGioioso Mascarpone, sun-dried tomatoes and chives
tomato, pesto, and Wisconsin white cheddar tartlets
cheese cream stuffed artichoke hearts
Shrimp Cocktail with House Made Cocktail Sauce
rubbed lamb chops
Crusted Chicken Skewers with Pesto Cream
Crusted Chicken Skewers with Gorgonzola Cream
Tenderloin and Roasted Vegetable Skewers with Chimichurri Sauce
Corn and Lobster Salad in Endive with Fresh Avocado
Beef Wellington. Angus Tenderloin and Mushroom Duxelle
Oysters with Fresh Fruit Salsa
Sugar Smoked Trout with herb Boursin and snipped chives
Roasted Pork Tenderloin with Shallot Aioli and Balsamic Onions
Andre, Grilled Chicken, Orange Blossom Honey, and Sunflower Sprouts
Ham and Pear Fig Jam
Sweet Onion Marmalade, and Sunflower Sprouts
Turkey, Granny Smith Apple and Cranberry (or Door. Co. Cherry)
Chicken, Roasted Pears, Chevre, and Arugula
Tenderloin, candied fennel, and Boursin
Pecan Chicken Salad with Sunflower Sprouts
Mozzarella, Tomato, Basil, and Balsamic Syrup
Angus Tenderloin with sun-dried tomatoes and BelGioioso American
Fresh Fruit Display
Cheese Display with Grapes and Crackers
and Sugared Nuts, Assorted Olives, and Berries
Baked Brie, Apricot Marmalade, and Warm Bread
Salmon with Accompaniments
Seafood Display (Shrimp, Oysters, Crab…)
Artichoke Dip with Baguette and Crackers
Crab Dip with Baguette and Crackers
Grilled Vegetable Display
Garden Salad- Mixed greens, European Cucumber, Julienne Carrots,
Crisp Romaine with house made Caesar dressing, fresh baked croutons,
Spinach-Strawberries, toasted almonds, feta, balsamic vinaigrette
Wellington- Mixed greens, sugared pecans, blue cheese, pomegranate
Salad… Breast Meat, Dried Cranberries, Toasted Pine Nuts, and
Chicken… Breast Meat, Edamame, Red Pepper, Snap Peas, Peanuts,
Cilantro Chile Vinaigrette
Cheese Tortellini, Basil Pesto, Fresh Mozzarella, Tomato
Chicken… Breast Meat, Red Pepper, Curry Sauce, Currants, Celery
Oil and Sea Salt Roasted Vegetables.
Balsamic Vegetable Salad
Dill Potato Salad… Baby Red Potatoes, Celery, Red Pepper, Dijon
Dill Cream, Pinch of Cayenne
Vert… French Green Beans, Feta Cheese, Red Pepper, Italian Parsley,
Fruit Salad with Orange Blossom Syrup
Choice $10-$17 per guest. Please call for Chef’s Selection
Catered Luncheons or Dinners served in house or off-premise
come with house salad and fresh baked bread. Other side dishes
as well as dessert and beverages can be added by request.
range from $18.99- $29.99
Paillard- Boneless chicken breast; marinated in olive oil, lemon
juice, garlic, and fresh herbs. Sautéed and served with garlic
and herb cream sauce, sautéed seasonal vegetables, and roasted
Marsala-Boneless chicken breast sautéed with mushrooms, scallions,
and Marsala wine cream sauce; served with garlic whipped potatoes.
Chicken- Grilled chicken breast topped with basil pesto and sun-dried
tomato cream sauce; served fresh pasta.
Crusted Chicken- Toasted pecan and Parmesan crusted chicken breast
sautéed and served with wild rice.
Wellington- Boneless chicken breast topped with mushroom duxelle
and four cheeses. Wrapped in golden puff pastry and served with
garlic whipped potatoes.
Herb Chicken- Marinated and grilled chicken breast topped with
tomato herb cream sauce; served with wild rice.
Chicken- Boneless chicken breast stuffed with sautéed spinach,
feta cheese, and sun-dried tomatoes; served with roasted potatoes.
Roulade- Boneless chicken breast stuffed with Prosciutto, Fontina
cheese, and spinach; served with roasted tomato cream sauce and
Parmesan whipped potatoes.
Chicken- Boneless chicken breast sautéed with garlic herb butter;
accompanied by rosemary pan sauce and garlic whipped potatoes.
range from $22.99- $52.99
Wellington- Certified Angus beef tenderloin filet topped with
mushroom duxelle and wrapped in golden puff pastry; served with
Chevre-chive mashed potatoes and Merlot demi-glace.
Filet- Filet grilled to your desired doneness; served with Yukon
gold mashed potatoes and finished with Cabernet mushroom sauce
Crusted *Pepper Crusted with Dijon Cream * Sautéed Mushrooms
Wrapped *Pesto Crusted * Sun-Dried Tomato Cream *Cracked Pepper
Feta, Spinach, and Tomatoes * Roasted Pears and Cranberries
Steak- Hand Cut 18 oz. Ribeye; served with potato Lyonnais and
house steak sauce
York Strip- Certified Angus 14 oz. NY strip with bacon mushroom
sauté and roasted fingerling potatoes
Loin or Pork Tenderloin
chicken and beef preparations can be made using pork loin or pork
range from $22.99- $52.99
Wrapped Shrimp-Italian prosciutto wrapped jumbo shrimp sautéed
and served with house made pasta and Fontina sage cream sauce.
Salmon-Wild Atlantic salmon seared and served over roasted tomato
Crusted Halibut-Fresh Halibut crusted with toasted almonds, Panko
breadcrumbs, Parmesan cheese and fresh herbs; sautéed and served
with tomato artichoke ragout and roasted garlic mashed potatoes.
Wellington-Seared sea scallops topped with Brie cheese and scallion
herb butter; wrapped in golden puff pastry and served with garlic
Lobster Tail-10 oz. Maine lobster tail served with drawn butter
and lemon wedges; served with baked potato.
and Turf- Certified Angus 10 oz. tenderloin filet served with
your choice of two- 5 oz. lobster tails or seven
sautéed shrimp or five pan seared scallops; served with
garlic smashed potatoes and Cabernet mushroom sauce.
Cakes- House made lump crab cakes finished with roasted red pepper
aioli and cilantro puree; served with chive and Mascarpone potatoes.
range from $15.99-$24.99
Lasagna-Choice of classic Bolognese, Chicken and Spinach, or Portobello
and Vegetable lasagna prepared with our marinara sauce and Italian
cheeses. Minimum order of 12 guests required
Florentine- Penne pasta and grilled chicken breast tossed with
baby spinach and seasonal vegetables in a Parmesan cream sauce.
Formaggio Ravioli- Three cheese ravioli topped with caramelized
onion and garlic cream sauce; accompanied by grilled chicken or
sautéed jumbo shrimp
Pasta- Penne pasta sautéed with artichoke hearts, peppers, sun-dried
tomatoes mushrooms, and white wine cream sauce; accompanied by
grilled chicken breast or sautéed shrimp.
Ziti- Spicy Italian sausage, sautéed vegetables, and Bolognese
sauce tossed with Ziti pasta and Italian cheeses.
Tortellini- Three cheese stuffed tortellini served with grilled
chicken and roasted tomato sauce.
The Wellington offers the perfect setting for any occasion. We are able to accommodate up to 200 guests and we also offer off-premise catering at your location. The following menus are only a sample of what we have to offer. We will gladly custom design a menu to fit your budget and taste. Please call The Wellington for more information at (920) 499-2000.