The Wellington Steakhouse
Starters
Asparagus
Wellington
Fresh spears of Asparagus wrapped in a gold brown
puff pastry, with Fontina Cheese
and
a Roasted Red Pepper Crème Fraiche. $8.99
Lobster
and Crab Bruschetta
Lump
Crab, Maine Lobster, Spinach, and Cherry tomatoes served atop
crisp bread SarVecchio Parmesan. $11.99
Crab Cakes
House made lump crab cakes with a Whole Grain
Mustard Aioli. $12.99
Scallop
Martini
Seared
Scallops served over a bed of Lemon and Artichoke Risotto. $11.99
Crab Stuffed Prawns
Glazed with an Apricot BBQ sauce and served with
a Pineapple salsa. $10.99
Shrimp
Cocktail
Five
Jumbo Shrimp perfectly steamed and served with house made Cocktail
sauce. $12.99
Steak Bruschetta
CAB steak sliced and served atop crisp bread;
topped with Crimini mushrooms, Sun-Dried
Tomatoes, and Aged Cheddar. $7.99
A la
Carte Soups and Salads
Baby
Spinach
Paired
with Strawberries, Roasted Pecans, Satori MonteAmore Cheese,
and Pancetta Lardon.
Topped
with a Raspberry Poppy Seed Vinaigrette. $7.99
Classic
Caesar
Crisp Romaine tossed with our house made Caesar
dressing; topped with sliced Red Onions,
Sundried Tomatoes, Parmesan, and fresh baked croutons. $6.99
Baked
French Onion
Caramelized onions simmered in rich beef broth.
Topped with Garlic Crostini and
melted Gruyere Cheese. $6.99
Roasted
Tomato and Wild Rice
Slow
roasted vine ripened tomatoes and Minnesota Wild Rice, served
with Mini Grilled
Cheese croutons made with 5 year Cheddar and MonteAmore cheeses.
$7.99
A La Carte Sides
Lobster Whipped Potatoes $9.99
Grilled
Asparagus topped with MontAmore Cheese $5.99
Roasted
Tomato and SarVecchio Cheese Risotto $5.99
Creamed
Arugula & Artichoke With Lemon & Pepper $4.99
Ader
Kase and Bacon sautéed Brussel Sprouts $6.99
Aged
Cheddar, Chive, and Bacon Whipped Potatoes $5.99
Friday
Night Specials
Lobster
Special
Two 5 oz. Cold Water Lobster tails served with house salad or
house soup,
fresh baked bread, seasonal vegetables, and your choice of potato.
$26.99
Perch
Special
Freshly Breaded Perch served with lemon aioli, house made
Coleslaw, your choice of potato, and Rye Bread. $14.99 (three
double filets)
House Soup or House Salad can be added for an additional $2.95
Entrées
All Entrées include House Soup or Salad.
Bacon
Wrapped Pork Tenderloin
Grilled Medallions served with a Ader Kase (Bleu
Cheese) sauce over Wild Rice. $17.99
Lobster
& Crab Fusilli
Sautéed Lobster and Asparagus with Crab, Spinach
and Cherry Tomatoes in a
Fontina
Cheese sauce. $29.99
Chile
De Arból Grilled Prawns
Served with Fresh Pasta tossed in a Spicy Roasted
Tomato Cream sauce, Red Onion,
Andouille
Sausage, and Bell Pepper. $24.99
Lobster
Wellington
Seared Maine Lobster topped with Brie cheese
and wrapped in golden puff pastry with
Roasted Tomato Risotto. $31.99
Honey-Mustard
Glazed Grilled Salmon
Wild Atlantic Salmon served over Dill and Sea
Salt Roasted Fingerling Potatoes with a
Cucumber and Mint Salad. $23.99
Pan
Seared Fresh Scallops
Served over a Crimini Mushroom and Arugula Risotto
with Sherry Cream sauce. $26.99
Herb
Roasted Chicken Breast
Pan roasted and served over Fresh Pasta in a
Chevre cheese sauce with Kalamata Olives,
Artichoke, Sundried Tomatoes and Oregano. $16.99
Scallop
Wellington
Seared scallops topped with Brie cheese and Scallion
herb butter. Wrapped in golden puff
pastry and served with Garlic Whipped Potatoes. $24.99
10
Oz. Maine lobster tail
Served with drawn butter, lemon wedges and choice
of potato. $39.99
Steak
Entrées
All of our Steaks are Certified Angus Beef
Rare is red and cold in center, Medium-Rare is red and warm
in center,
Medium is pink in center, Medium-Well is slightly pink in center,
and Well is brown throughout.
Surf
and Turf for Two
Includes soup or salad for each person.
One 10 Oz. Tenderloin and Two 5 oz. lobster tails. $52.99
Beef
Wellington
6 Oz. Tenderloin filet topped with mushroom Duxelle
and wrapped in golden brown puff pastry. $26.99
18
Oz. Cowboy Steak
Bone in Rib-eye. $37.99
Stuffed
Tenderloin
Filled with herb Boursin cheese and Crimini mushrooms.
$29.99
14
Oz. New York Strip
Center cut strip steak. $28.99
Beef
Tenderloin
6 Oz. $26.99
10 Oz. $31.99
8
Oz. Flat Iron Steak
Well-marbled, tender, boneless steak. $19.50
A
la Carte Steak Sides
Garlic Sautéed Mushrooms $4.99
Sautéed Red Onions $4.99
Add Bacon Wrap for $2.99
Maine
Lobster
Add a 10 oz. Cold Water Tail to any Steak for
an additional. $29.99
Starch Options for Steak Entrées
Garlic Whipped Potatoes, Wild Rice, Baked Potato,
Potato Lyonnaise,
Dill
& Sea Salt Roasted Fingerlings, Crispy Hash Browns or Parmesan
Fries.
House
Steak Sauce Options
Cabernet Mushroom, Caramelized Onion & Blue
Cheese, or Merlot Demi Glace.
A
20% GRATUITY WILL BE ADDED FOR GROUPS OF 6 OR MORE. RESERVATIONS
ARE STRONGLY SUGGESTED. IN COMPLIANCE
WITH STATE AND FEDERAL HEALTH REGULATIONS,THE WELLINGTON IS
OBLIGATED TO ADVISE THE PUBLIC THAT EATING RAW
FISH OR ANIMAL ENTREES CAN RESULT IN A HEALTH RISK. ~THANK YOU
FOR JOINING US.
